So I decided to start making my meals in the Crock Pot. It has been the biggest timesaver and I thought I would start to share some of my meals with you!!
Today I am making chicken with turkey pepperoni, black olives, and diced tomato.
First I put the chicken breast in the Crock Pot and cook all the fat off.
After that I will drain out the fat and I either shred the chicken or chop it up and then I dump my other ingredients in. I will chop up the pepperoni into 1/4 pieces first. I season with onion powder and garlic. And I will sprinkle Italian seasoning on the top once I put it all in there.
Thats it! I cook it on low for the afternoon and it is ready and delicious by the time I get home from the gym!
When its plated I will let the family pick a cheese if they want one. Im going for gorgonzola!!!
For a side I will probaby make white rice. I come in from the gym and start the rice so that it cooks while i am in the shower. It makes everything so easy peasy!!
** I dont usually salt the food while its cooking. We try to limit the salt so if we want it we do it after:) MY FAVE TRICK: Use a standing mixer to shred the chicken breast for you. Put on your paddle attachment and let it shred away!
XOXO,
Lundi
