Sunday, January 29, 2012

Venison Stew!!

Today I am making Venison Stew... Yes me! I am jumping in feet first. Most people know that deer meat freaks me out but my Beloved likes it so Im gonna give it a shot. Wish me luck.

Recipe:
Deer Tenderlion cut in medalions
Organic Red potatoes
Organic celery
Conventional Carrots
1/3 Vidalion onion
Brown Gravy
Salt/Pepper to taste

I will put up a pic when its done.


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1 comment:

  1. JenniferJanuary 29, 2012 at 11:24 AM

    I'm not a fan of the idea of deer meat but it actually doesn't taste bad. And your stew looks delicious!!

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